Brady’s Lookout Cider

Pinot NoirCider
Written By Rob King

Our 85 heritage varieties of apples on-farm open up the possibility of experimentation. Combined with patiently ageing our ciders over three years on the lees, our pallet of flavour and refinement brings back the 'royal ciders' of old. We produce ciders that are truly unique in Australia. We also produce Tasmania's first commercially produced apple flour.

We farm with the future climate in mind, we are adopting circular economy and regenerative practices with over a third of our property being turned into conservation areas. This includes a conservation project on site for the endangered Eastern Barred Bandicoot with University of Tasmania.

With our established small vineyard on our farm, we look forward to sharing our ciders and Pinot Noir with visitors to the cellar door.

Please note: Brady’s Lookout Cider cellar door closes during August for orchard maintenance. Private tours are available during this time. Please book via their website

This vineyard participates in the Tamar Valley Mixed Dozen freight scheme. 

Collect wine on your travels and present your purchased bottles (in dozen lots) at the last vineyard on your journey – they’ll let you know the cost of freight and it will be sent to your home address.

 
 
Rob King https://www.kingthingmarketing.com/
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