Black Cow Bistro

Written By Rob King

Our natural food systems in Tasmania are well known, we are one of the very few places on the planet growing beef free of artificial hormones and antibiotics, animals are grass fed and free ranging, happy cows taste better and are kinder to the planet! While premium Tasmanian beef is what we are known for, dishes are designed around a range fresh local produce and seafood, much of it organic, served in a warm casual bistro style atmosphere.

The Black Cow logo has been inspired by the amazing ancient artworks in the Lascaux Caves in France. Carbon dating indicates that these paintings are more than 17,000 years old.
Black Cow, the name, is a tribute to the Bos Genus... Historically the cow has been important to many cultures. It has been seen and worshiped as a symbol of contentedness, fecundity, the passive yet creative and generative powers of nature, patience, nourishment, abundance, fertility and equifinality.

It is also, of course, an excellent source of protein.
Join Ethan, Nabin and Tom, as well as their experienced and friendly team for a relaxed, intimate dining experience.

 
 
 
 
Rob King https://www.kingthingmarketing.com/
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