Pioneering Tasmanian winemaker Andrew Pirie crafts some of Australia’s finest cool climate artisan traditional method sparkling wines, complemented by both Pinot Gris and Pinot Noir nurtured on the north-facing single vineyard site, the perfect terroir for the APOGEE portfolio. Bespoke intimate tastings are offered at APOGEE’s 1860’s original farm cottage or under the old oak tree. Where memories are made…

WINES:

APOGEE Deluxe Vintage Brut
APOGEE Deluxe Vintage Rosé
APOGEE Alto Pinot Gris
APOGEE Alto Pinot Noir

This vineyard participates in the Tamar Valley Mixed Dozen freight scheme. 

Collect wine on your travels and present your purchased bottles (in dozen lots) at the last vineyard on your journey – they’ll let you know the cost of freight and it will be sent to your home address

Cover photo by Ness Vanderburgh

 
 
 
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