Join us for a series of set, seasonal luncheons from our food partners, Vineyard Seafood with menus featuring local producers from the Tamar Valley and beyond.
An opportunity to meet, chat and dine with Moore’s Hill winemaker, Julian Allport, and featured farmers and fishermen from Tasmania’s Northern region.
Gather around shared, intimate tables in our snug barrel room for a delicious lunch matched with Moores Hill wines. An invigorating Winter food & wine experience!
Sunday June 3, 2018
Featured Producers- Clarence Point Abalone, Real Beef, Van Diemens Land Creamery
Confit of abalone, oyster cream, crispy kale
24hr blade of Real Beef, creamed leeks, carrot purée
Chocolate fondant, burnt orange, salted caramel ice cream
Served with matched Moores Hill wines.
Set price menu: $95 per person
Sunday July 8, 2018– Producers and menu to be confirmed
Sunday August 5, 2018– Producers and menu to be confirmed
Set price includes 4 course menu at shared round tables.
Matched wines are included in the price. Non alcoholic drinks can be substituted in place of wines on request. Additional wine can be purchased during lunch.
Due to the nature of the events, we are unable to cater for allergies and dietary restrictions.
Credit card number is required at time of booking to secure your seats. Seating is limited there are only so many seats we can fit into our warm barrel room with all the barrels of wine).
Credit card payments will be processed 3 days prior to the event.
Contact us at the cellar door to book: 03 6394 7649 or email us (we will call you back to take credit card details, please do not send card details by email)