At the Bunker Club
We aim to use only the freshest and best local Tassie produce, focusing on the North East where possible.
Our Chefs aim to create taste sensations and flavours that are unique to the BUNKER.
Open Tuesday through to Sunday for lunch.
Tuesday to Saturday for dinner 6pm onwards.
Bar opens from 11am.
THA and Tas TAFE Awards for Excellence
2017 Tasmanian Wine List of the Year – People’s Choice
Best RSL, Sporting or Community Club (2nd year in a row).